Pempek - Cuisine From Palembang

Pempek or Empek-Empek Palembang specialty foods are made from fish and sago. Serving pempek accompanied by black-brown sauce called vinegar or Cuko (in Palembang language). Cuko made from boiled water, then add brown sugar, shrimp and crushed chili, garlic, and salt. For indigenous communities of Palembang, Cuko always made spicy to increase appetite. But with the entry of migrants from outside