Gudeg - Jackfruit Vegetable With Coconut Milk

Gudeg is the food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk and seasoned with kluwek (Indonesia spices). It was sweet but tasty, because there are additional seasoning areh (thick coconut milk) and coconut oil residue (klendo) is delicious. Plus other side dishes such as tofu, sambal krecek (traditional chili sauce with cowhide), eggs and chicken